Is eating home-prepared food a necessary condition for high dietary quality? Cross-sectional analysis of the UK National Diet and Nutrition Survey, 2008-16 (2018)

First Author: Astbury C
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/s0140-6736(18)32870-8

Publication URI: http://dx.doi.org/10.1016/s0140-6736(18)32870-8

Type: Journal Article/Review

Parent Publication: The Lancet