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Home cooking practices, experiences, and perceptions: a qualitative study using photo-elicitation interviewing (2016)

First Author: Mills S

Attributed to: Centre for Diet and Activity Research (CEDAR) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/s0140-6736(16)32314-5

Publication URI: http://dx.doi.org/10.1016/s0140-6736(16)32314-5

Type: Journal Article/Review

Parent Publication: The Lancet