Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018. (2022)

First Author: Huang Y
Attributed to:  Population Heath Interventions Programme funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s1368980022001379

PubMed Identifier: 35642073

Publication URI: http://europepmc.org/abstract/MED/35642073

Type: Journal Article/Review

Volume: 25

Parent Publication: Public health nutrition

Issue: 10

ISSN: 1368-9800