Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018. (2022)
Attributed to:
Population Heath Interventions Programme
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s1368980022001379
PubMed Identifier: 35642073
Publication URI: http://europepmc.org/abstract/MED/35642073
Type: Journal Article/Review
Volume: 25
Parent Publication: Public health nutrition
Issue: 10
ISSN: 1368-9800