📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing. (2022)

First Author: Huybrechts I

Attributed to: The EPIC-Norfolk prospective population study: biological and behavioural determinants of health and disease in an ageing population funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2022.1035580

PubMed Identifier: 36590209

Publication URI: http://europepmc.org/abstract/MED/36590209

Type: Journal Article/Review

Volume: 9

Parent Publication: Frontiers in nutrition

ISSN: 2296-861X