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Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance. (2022)

First Author: Ramsbottom A

Attributed to: UKPRPICA: SPECTRUM: Shaping Public hEalth poliCies To Reduce IneqUalities and harM funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12954-022-00648-y

PubMed Identifier: 35752850

Publication URI: http://europepmc.org/abstract/MED/35752850

Type: Journal Article/Review

Volume: 19

Parent Publication: Harm reduction journal

Issue: 1

ISSN: 1477-7517