Towards a risk ranking for improved management of discharges of fats, oils, and greases (FOG) from food outlets (2023)
Attributed to:
UKCRIC - Urban Water Facilities at Cranfield
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.2166/h2oj.2023.056
Publication URI: http://dx.doi.org/10.2166/h2oj.2023.056
Type: Journal Article/Review
Parent Publication: H2Open Journal
Issue: 1