Towards a risk ranking for improved management of discharges of fats, oils, and greases (FOG) from food outlets (2023)

First Author: Collin T
Attributed to:  UKCRIC - Urban Water Facilities at Cranfield funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.2166/h2oj.2023.056

Publication URI: http://dx.doi.org/10.2166/h2oj.2023.056

Type: Journal Article/Review

Parent Publication: H2Open Journal

Issue: 1