Food System Resilience: Concepts, Issues, and Challenges (2022)

First Author: Zurek M
Attributed to:  Resilience of the UK Food System in a global context - Programme Coordination funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1146/annurev-environ-112320-050744

Publication URI: http://dx.doi.org/10.1146/annurev-environ-112320-050744

Type: Journal Article/Review

Parent Publication: Annual Review of Environment and Resources

Issue: 1