Food biodiversity: Quantifying the unquantifiable in human diets. (2023)

First Author: Hanley-Cook GT
Attributed to:  MRC Centre for Global Infectious Disease Analysis funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/10408398.2022.2051163

PubMed Identifier: 35297716

Publication URI: http://europepmc.org/abstract/MED/35297716

Type: Journal Article/Review

Volume: 63

Parent Publication: Critical reviews in food science and nutrition

Issue: 25

ISSN: 1040-8398