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Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19 (2022)

First Author: Hirth S

Attributed to: Transformations to Regenerative Food Systems funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/15487733.2022.2076352

Publication URI: http://dx.doi.org/10.1080/15487733.2022.2076352

Type: Journal Article/Review

Parent Publication: Sustainability: Science, Practice and Policy

Issue: 1