Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19 (2022)
Attributed to:
Transformations to Regenerative Food Systems
funded by
UKRI
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/15487733.2022.2076352
Publication URI: http://dx.doi.org/10.1080/15487733.2022.2076352
Type: Journal Article/Review
Parent Publication: Sustainability: Science, Practice and Policy
Issue: 1