Do front-of-pack 'green labels' increase sustainable food choice and willingness-to-pay in U.K. consumers? (2022)

First Author: Duckworth J
Attributed to:  IKnowFood: Integrating Knowledge for Food Systems Resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2022.133466

Publication URI: http://dx.doi.org/10.1016/j.jclepro.2022.133466

Type: Journal Article/Review

Parent Publication: Journal of Cleaner Production