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Evaluating the potential of natural product combinations with sorbic acid for improving preservative action against food-spoilage yeasts. (2023)

First Author: Harvey HJ

Attributed to: Spoilage-yeast metabolism, reduced-sugar formulations and implications for food preservation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.funbio.2023.01.004

PubMed Identifier: 37495311

Publication URI: http://europepmc.org/abstract/MED/37495311

Type: Journal Article/Review

Volume: 127

Parent Publication: Fungal biology

Issue: 7-8