Wheat ATIs: Characteristics and Role in Human Disease. (2021)
Attributed to:
Proteomics approaches to developing mass spectrometry methods for detection of gluten in gluten-free foods
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2021.667370
PubMed Identifier: 34124122
Publication URI: http://europepmc.org/abstract/MED/34124122
Type: Journal Article/Review
Volume: 8
Parent Publication: Frontiers in nutrition
ISSN: 2296-861X