📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Wheat ATIs: Characteristics and Role in Human Disease. (2021)

First Author: Geisslitz S

Attributed to: Proteomics approaches to developing mass spectrometry methods for detection of gluten in gluten-free foods funded by COVID

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2021.667370

PubMed Identifier: 34124122

Publication URI: http://europepmc.org/abstract/MED/34124122

Type: Journal Article/Review

Volume: 8

Parent Publication: Frontiers in nutrition

ISSN: 2296-861X