Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits. (2022)
Attributed to:
Proteomics approaches to developing mass spectrometry methods for detection of gluten in gluten-free foods
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.1c07715
PubMed Identifier: 35156817
Publication URI: http://europepmc.org/abstract/MED/35156817
Type: Journal Article/Review
Volume: 70
Parent Publication: Journal of agricultural and food chemistry
Issue: 7
ISSN: 0021-8561