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A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour. (2023)

First Author: Daly M

Attributed to: Proteomics approaches to developing mass spectrometry methods for detection of gluten in gluten-free foods funded by COVID

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jchromb.2022.123554

PubMed Identifier: 36584432

Publication URI: http://europepmc.org/abstract/MED/36584432

Type: Journal Article/Review

Volume: 1215

Parent Publication: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

ISSN: 1570-0232