A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour. (2023)
Attributed to:
Proteomics approaches to developing mass spectrometry methods for detection of gluten in gluten-free foods
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jchromb.2022.123554
PubMed Identifier: 36584432
Publication URI: http://europepmc.org/abstract/MED/36584432
Type: Journal Article/Review
Volume: 1215
Parent Publication: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
ISSN: 1570-0232