Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging. (2023)

First Author: Oddy J
Attributed to:  Field assessment of ultra-low asparagine, low acrylamide, gene edited wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.2c07208

PubMed Identifier: 36745538

Publication URI: http://europepmc.org/abstract/MED/36745538

Type: Journal Article/Review

Volume: 71

Parent Publication: Journal of agricultural and food chemistry

Issue: 7

ISSN: 0021-8561