Acceptability of zinc biofortified wheat and flour among farmers in Pakistan: experiences from the BiZiFED2 project (2022)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665122002117
Publication URI: http://dx.doi.org/10.1017/s0029665122002117
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE5