Acceptability of zinc biofortified wheat and flour among farmers in Pakistan: experiences from the BiZiFED2 project (2022)

First Author: Ceballos-Rasgado M

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665122002117

Publication URI: http://dx.doi.org/10.1017/s0029665122002117

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE5