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Factors Affecting Adherence, Intake, and Perceived Palatability of Oral Nutritional Supplements: A Literature Review (2022)

First Author: Lester S

Attributed to: REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s12603-022-1819-3

PubMed Identifier: 35842756

Publication URI: http://europepmc.org/abstract/MED/35842756

Type: Journal Article/Review

Parent Publication: The Journal of nutrition, health and aging

Issue: 7

ISSN: 1279-7707