Basic knowledge of salt reduction (2021)

First Author: Ying-Hua Li

Attributed to: School-based education programme to reduce salt: Scaling-up in China (EduSaltS) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://kns.cnki.net/kcms/detail/detail.aspx?dbcode=CJFD&dbname=CJFDLASN2021&filename=SPZH202118008&uniplatform=NZKPT&v=iusDfkPoy6HuynayL28Ndh6vSlCTG1pdjpytdFZaus5SW75Q6OeIziLZA0fYJXrq

Type: Journal Article/Review

Volume: 18

Parent Publication: China Food