Salt reduction activities of enterprises (2021)

First Author: Ying-Hua Li

Attributed to: School-based education programme to reduce salt: Scaling-up in China (EduSaltS) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://kns.cnki.net/kcms/detail/detail.aspx?dbcode=CJFD&dbname=CJFDLASN2022&filename=SPZH202124004&uniplatform=NZKPT&v=iusDfkPoy6H7b6urky3_Ms9M3jLlo0uXHNaibIryrT2sqeq_ZLUHTKxidxL8CtW1

Type: Journal Article/Review

Volume: 24

Parent Publication: China Food