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The effect of wash water chlorine content on the pinking discolouration of fresh cut Iceberg lettuce (2022)

First Author: Fisher L

Attributed to: 15AGRITECHCAT3 SafePod: New technology for intelligent control of fresh produce storage funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1504/ijpti.2022.121880

Publication URI: http://dx.doi.org/10.1504/ijpti.2022.121880

Type: Journal Article/Review

Parent Publication: International Journal of Postharvest Technology and Innovation

Issue: 2/3