The effect of wash water chlorine content on the pinking discolouration of fresh cut Iceberg lettuce (2022)
Attributed to:
15AGRITECHCAT3 SafePod: New technology for intelligent control of fresh produce storage
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1504/ijpti.2022.121880
Publication URI: http://dx.doi.org/10.1504/ijpti.2022.121880
Type: Journal Article/Review
Parent Publication: International Journal of Postharvest Technology and Innovation
Issue: 2/3