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In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cells. (2023)

First Author: Perez-Moral N

Attributed to: Developing ingredient-product compatibility to enable the design and commercialisation of healthier staple-food products funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2022.134538

PubMed Identifier: 36257266

Publication URI: http://europepmc.org/abstract/MED/36257266

Type: Journal Article/Review

Volume: 404

Parent Publication: Food chemistry

Issue: Pt A

ISSN: 0308-8146