In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cells. (2023)
Attributed to:
Developing ingredient-product compatibility to enable the design and commercialisation of healthier staple-food products
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2022.134538
PubMed Identifier: 36257266
Publication URI: http://europepmc.org/abstract/MED/36257266
Type: Journal Article/Review
Volume: 404
Parent Publication: Food chemistry
Issue: Pt A
ISSN: 0308-8146