Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study. (2023)
Attributed to:
Developing ingredient-product compatibility to enable the design and commercialisation of healthier staple-food products
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ajcnut.2022.12.008
PubMed Identifier: 36811474
Publication URI: http://europepmc.org/abstract/MED/36811474
Type: Journal Article/Review
Volume: 117
Parent Publication: The American journal of clinical nutrition
Issue: 3
ISSN: 0002-9165