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Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing. (2022)

First Author: EFSA PanelĀ on Nutrition, Novel Foods And Food Allergens (NDA)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.2903/j.efsa.2022.e200102

PubMed Identifier: 35106096

Publication URI: http://europepmc.org/abstract/MED/35106096

Type: Journal Article/Review

Volume: 20

Parent Publication: EFSA journal. European Food Safety Authority

Issue: 1

ISSN: 1831-4732