Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases. (2022)

First Author: Pan L

Attributed to: China Kadoorie Biobank (CKB) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2022.833271

PubMed Identifier: 35495958

Publication URI: http://europepmc.org/abstract/MED/35495958

Type: Journal Article/Review

Volume: 9

Parent Publication: Frontiers in nutrition

ISSN: 2296-861X