Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China (2022)

First Author: Wang H

Attributed to: China Kadoorie Biobank (CKB) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12986-022-00703-2

PubMed Identifier: 36180916

Publication URI: http://europepmc.org/abstract/MED/36180916

Type: Journal Article/Review

Parent Publication: Nutrition & Metabolism

Issue: 1

ISSN: 1743-7075