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Cooking and future risk of all-cause and cardiopulmonary mortality. (2023)

First Author: Yu K

Attributed to: China Kadoorie Biobank (CKB) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s41562-022-01486-5

PubMed Identifier: 36482078

Publication URI: http://europepmc.org/abstract/MED/36482078

Type: Journal Article/Review

Volume: 7

Parent Publication: Nature human behaviour

Issue: 2

ISSN: 2397-3374