Strain and serovar variants of Salmonella enterica exhibit diverse tolerance to food chain-related stress. (2023)

First Author: Pye HV
Attributed to:  Salmonella viruses as biocides in the food industry funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fm.2023.104237

PubMed Identifier: 36906307

Publication URI: http://europepmc.org/abstract/MED/36906307

Type: Journal Article/Review

Volume: 112

Parent Publication: Food microbiology

ISSN: 0740-0020