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What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in the WASTE FEW Urban Living Lab Project (2022)

First Author: Eaton E

Attributed to: JPI Urban Europe SUGI - Waste Food-Energy-Water Urban Living Labs - Mapping and Reducing Waste in the Food-Energy-Water Nexus (WASTE FEW ULL) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/su14095573

Publication URI: http://dx.doi.org/10.3390/su14095573

Type: Journal Article/Review

Parent Publication: Sustainability

Issue: 9