What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in the WASTE FEW Urban Living Lab Project (2022)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/su14095573
Publication URI: http://dx.doi.org/10.3390/su14095573
Type: Journal Article/Review
Parent Publication: Sustainability
Issue: 9