Profiling the types of restaurants that sell wild meat in Central African cities (2022)
Attributed to:
GCRF Trade, Development and the Environment Hub
funded by
GCRF
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/aje.12993
Publication URI: http://dx.doi.org/10.1111/aje.12993
Type: Journal Article/Review
Parent Publication: African Journal of Ecology
Issue: 2