Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018 (2022)

First Author: Contreras-Manzano A

Attributed to: Population Heath Interventions Programme funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/jn/nxac070

PubMed Identifier: 35544236

Publication URI: http://europepmc.org/abstract/MED/35544236

Type: Journal Article/Review

Parent Publication: The Journal of Nutrition

ISSN: 0022-3166