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The effect of chain length and side chains on the solubility of peptides in water from 278.15 K to 313.15 K: A case study in glycine homopeptides and dipeptides (2022)

First Author: Guo M

Attributed to: Solubility and Crystallisation of Peptides funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.molliq.2022.118681

Publication URI: http://dx.doi.org/10.1016/j.molliq.2022.118681

Type: Journal Article/Review

Parent Publication: Journal of Molecular Liquids