The effect of chain length and side chains on the solubility of peptides in water from 278.15 K to 313.15 K: A case study in glycine homopeptides and dipeptides (2022)
Attributed to:
Solubility and Crystallisation of Peptides
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.molliq.2022.118681
Publication URI: http://dx.doi.org/10.1016/j.molliq.2022.118681
Type: Journal Article/Review
Parent Publication: Journal of Molecular Liquids