The effect of chain length and side chains on the solubility of peptides in water from 278.15 K to 313.15 K: A case study in glycine homopeptides and dipeptides (2022)

First Author: Guo M
Attributed to:  Solubility and Crystallisation of Peptides funded by EPSRC


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Type: Journal Article/Review

Parent Publication: Journal of Molecular Liquids