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Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging (2023)

First Author: Oddy J

Attributed to: DFW - Designing Future Wheat - Work package 1 (WP1) - Increased efficiency and sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.2c07208

PubMed Identifier: 36745538

Publication URI: http://europepmc.org/abstract/MED/36745538

Type: Journal Article/Review

Parent Publication: Journal of Agricultural and Food Chemistry

Issue: 7

ISSN: 0021-8561