The impact of psyllium gelation behaviour on in vitro colonic fermentation properties (2023)
Attributed to:
Food Microbiome and Health: Micro- and macro-nutrient bioavailability from plan-based foods across the GIT
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2023.108543
Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2023.108543
Type: Journal Article/Review
Parent Publication: Food Hydrocolloids