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Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants. (2022)

First Author: Albalawi AA

Attributed to: UK Biobank (core renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/ajcn/nqac078

PubMed Identifier: 35681260

Publication URI: http://europepmc.org/abstract/MED/35681260

Type: Journal Article/Review

Volume: 116

Parent Publication: The American journal of clinical nutrition

Issue: 1

ISSN: 0002-9165