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Added Sugars Intake Explained by Amino Acid Carbon Isotope Ratio Profiles in a Controlled Feeding Study of U.S. Adults (2022)

First Author: Johnson J

Attributed to: UK Biobank (core renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/cdn/nzac067.031

Publication URI: http://dx.doi.org/10.1093/cdn/nzac067.031

Type: Journal Article/Review

Parent Publication: Current Developments in Nutrition