Adding salt to foods and hazard of premature mortality. (2022)

First Author: Ma H

Attributed to: UK Biobank (core renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/eurheartj/ehac208

PubMed Identifier: 35808995

Publication URI: http://europepmc.org/abstract/MED/35808995

Type: Journal Article/Review

Volume: 43

Parent Publication: European heart journal

Issue: 30

ISSN: 0195-668X