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Association of Ultraprocessed Food Consumption With Risk of Dementia A Prospective Cohort Study (2022)

First Author: Li H

Attributed to: UK Biobank (core renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1212/wnl.0000000000200871

PubMed Identifier: 36219796

Publication URI: http://europepmc.org/abstract/MED/36219796

Type: Journal Article/Review

Parent Publication: Neurology

Issue: 10

ISSN: 0028-3878