Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study. (2023)

First Author: Zhou L

Attributed to: UK Biobank (core renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00394-022-02982-0

PubMed Identifier: 35972529

Publication URI: http://europepmc.org/abstract/MED/35972529

Type: Journal Article/Review

Volume: 62

Parent Publication: European journal of nutrition

Issue: 1

ISSN: 1436-6207