Food processing by-products as sources of hydrophilic carbon and nitrogen for sophorolipid production (2022)
Attributed to:
Supergen Bioenergy Hub 2018
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.resconrec.2022.106499
Publication URI: http://dx.doi.org/10.1016/j.resconrec.2022.106499
Type: Journal Article/Review
Parent Publication: Resources, Conservation and Recycling