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Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism (2018)

First Author: Grundy M

Attributed to: The Role of Plant Cell Walls in Regulating Starch and Lipid Bioaccessibility from Plant Foods: In Silico In Vitro and In Vivo Studies funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2018.05.018

PubMed Identifier: 30283194

Publication URI: http://europepmc.org/abstract/MED/30283194

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids

ISSN: 0268-005X