Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing. (2022)
Attributed to:
MRC Centre for Environment and Health
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2022.1035580
PubMed Identifier: 36590209
Publication URI: http://europepmc.org/abstract/MED/36590209
Type: Journal Article/Review
Volume: 9
Parent Publication: Frontiers in nutrition
ISSN: 2296-861X