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Activity of antibacterial phytochemicals and their potential use as natural food preservatives. (2024)

First Author: Sweet R

Attributed to: Determining Mechanisms of Action and Optimum Use of Polyphenols As Food Preservatives funded by COVID

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/10408398.2022.2121255

PubMed Identifier: 36121430

Publication URI: http://europepmc.org/abstract/MED/36121430

Type: Journal Article/Review

Volume: 64

Parent Publication: Critical reviews in food science and nutrition

Issue: 8

ISSN: 1040-8398