Biochemical and structural basis of sialic acid utilization by gut microbes. (2023)
Attributed to:
Food Microbiome and Health: The impact of plant-rich diets on the gut microbiome keystone species and food-borne pathogens
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jbc.2023.102989
PubMed Identifier: 36758803
Publication URI: http://europepmc.org/abstract/MED/36758803
Type: Journal Article/Review
Volume: 299
Parent Publication: The Journal of biological chemistry
Issue: 3
ISSN: 0021-9258