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E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish. (2021)

First Author: Sharp JH

Attributed to: National COVID-19 Wastewater Epidemiology Surveillance Programme funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fmicb.2021.608888

PubMed Identifier: 33679634

Publication URI: http://europepmc.org/abstract/MED/33679634

Type: Journal Article/Review

Volume: 12

Parent Publication: Frontiers in microbiology

ISSN: 1664-302X