E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish. (2021)
Attributed to:
New approaches for the quantitative detection of human pathogenic viruses within the freshwater-marine continuum
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fmicb.2021.608888
PubMed Identifier: 33679634
Publication URI: http://europepmc.org/abstract/MED/33679634
Type: Journal Article/Review
Volume: 12
Parent Publication: Frontiers in microbiology
ISSN: 1664-302X